Taverna di San Giuseppe
Picci with Cinghiale (Wild Boar) sauce and porcini mushrooms

This legendary restaurant in Sienna is beloved by locals and travellers alike as the place to try local ingredients brilliantly prepared in local recipes. The signature pasta of Tuscany is the fat chewy Picci which is expertly prepared in one of the regions most revered recipes. The wine cellar is in a 200 BC Etruscan dwelling. Unmissable.

jeffrey_merrihue
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Location
Via Giovanni Duprè, 132, 53100 Siena SI, Italy
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Opening times
Wed: 12:00 - 2:30 pm, 7:00 - 10:00 pm
Open
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