Okakita
Shrimp Tempura in Egg Udon Soup

Two popular noodle shops sit side by side with long lines. Okakita has shorter lines, possibly because the noodle soup is so unusual. It is essentially served with a fluffy egg omelette nestled on top. The egg adds a gorgeous new texture to the robust broth and the fat “bouncy” udon noodles. It also features a lovely citrus ponzu powder that adds a nice tang.

jeffrey_merrihue
Contributor
Location
34 Okazaki Minamigoshochō, Sakyō-ku, Kyōto-shi, Kyōto-fu 606-8334, Japan
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Opening times
Mon: 11:00 am - 8:00 pm
Open
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